Sweet Potato Chaat

We all love chats but when it comes to eating healthy and tasty, this recipe is the one for you.

Ingredients:

• 2 sweet potatoes 
• ¼ cup chickpeas boiled
• Sweet tamarind chutney
• Coriander chutney
• Roasted cherry tomatoes
• Chopped coriander 

Procedure:

1. Wash properly and cut sweet potatoes lengthwise, rub olive oil and wrap in silver foil and bake for 40min at 200°C, until they are cooked tender, ensure you don’t remove the peel.
2. Meanwhile, roast chickpeas in oil then sprinkle salt and chilli powder.
3. Place the halved sweet potatoes on a plate and mash it with a fork. 
4. Fill the mashed sweet potato boats with tamarind chutney, roasted cherry tomatoes, roasted chickpeas, chopped coriander to finish the chat.

Another option: 

Tahini Sauce: mix two tbsp of tahini paste with once tbsp of lemon juice and one crushed garlic clove and salt to taste, add water to get a semi-liquid sauce.

After step 3, pour tahini sauce and top it with roasted cherry tomatoes, roasted chickpeas, chopped coriander.