Stuffed Tofu Pakora

Traditional Indian pakoras are going vegan. Trust me these are the best pakoras you will ever have.


  • 250gms of firm tofu
  • 2 tbsp Green chutney
  • ½ cup Chickpea flour (besan) 
  • ½ tsp salt
  • ½ tsp chilli powder
  • ¼ tsp turmeric powder
  • ⅛ tsp baking powder
Pic 1
Pic 2
Pic 3
Pic 4


  1. Squeeze water completely from tofu by pressing it with heavy objects like a chopping board for 30 minutes.
  2. Cut tofu into 1 inch squares and thickness of 1cm. Spread green chutney on one side of the tofu (See pic1 and pic2).
  3. Prepare batter with besan, salt, chili powder, turmeric powder, baking soda, cornflour with ⅓ cup water. Mix well to ensure it is lump-free.
  4. Dip the stuffed tofu squares into the batter and deep fry. Fry until it’s golden and crispy(See pic3 andpic4).
  5. Serve hot with some ketchup.

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