Banana Streusel Muffin

These scrumptious vegan muffins are so soft, and fluffy that I can say they are the best homemade muffins ever. Perfect for your kid’s lunch box. For best results closely follow the recipe.

Ingredients:

  • 2 mashed bananas
  • 1 ½  cup of flour
  • 1 ½ tsp of baking powder
  • ¼ cup + 1 tbsp cornflour
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup vegetable oil
  • ½ cup Caster sugar
  • ½ cup Brown sugar
  • 1 ½ tsp Vanilla essence 
  • 1 cup soyamilk
  • Chocochips (optional)

Ingredients for Streusel:

  • ¼ cup raw sugar
  • 5 tbsp flour
  • 2 tbsp vegan butter

Directions :

  1. Sieve flour, cornflour, baking powder, baking soda and salt. Repeat it three times.
  2. Beat oil, sugar, vanilla essence and mashed bananas.
  3. Gently fold in flour, add soya milk. Continue mixing until it’s combined equally.
  4. Pour the batter into the greaseproof muffin liners.
  5. Mix all the streusel ingredients until crumbly like sand. Sprinkle gently on muffin batter. I also like to sprinkle a few choco chips.
  6. Bake for 20 to 25mins at 180° C until a toothpick inserted into the muffin comes out clean.

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