Corn on the Cob curry

Rich creamy corn on the cob curry is vegan made with coconut milk. A very easy and yummy curry. Perfect for a weekday meal. It’s healthy and tasty. Juicy corn will make you want more and more.

Ingredients :

  • 2 large corns cut in to small logs
  • 2 onions
  • 3 tomatoes
  • 1 tbsp ginger garlic paste
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 1 cup coconut milk
  • ½ cup chopped coriander
  • 3 tbsp coconut oil
  • Salt as per taste

Procedure :

  1. Grind onions and tomatoes together to make puree.
  2. Use a pressure cooker, heat oil, saute onion tomato puree until consistency becomes thick and leaves oil from the sides.
  3. Add ginger garlic paste, keep sauteing and also add salt,turmeric powder,chilli powder.
  4. Add corn cobs, pour some water to make the gravy thin then pressure cook for 3 whistles.
  5. After pressure is released, add coriander powder,garam masala. Lastly add coconut milk and cook for 3 minutes.
  6. Serve hot with rice or appam.

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