Eggless Caramel Apple Upside Down Cake

Eggless Caramel Apple Upside Down Cake is juicy and moist with cinnamon flavour which is unbeatable. Without any fancy decoration this cake is simply gorgeous. This is a perfect recipe to make during the festive season. I’m sure your family and friends will rave for it.

Ingredients for cake:

  • ¾ cup soy milk or almond milk
  • ¼ cup apple sauce
  • 1 tbsp lemon juice
  • ⅓ cup sugar
  • ¼ cup oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon spice 
  • 1 tsp allspice (mix of ground cloves, nutmeg and cinnamon)
  • 1 ½ cup flour
  • 2 tsp baking powder
  • ¼ tsp baking soda 
  • ½ tsp salt

Topping Ingredients :

  • ½ cup unsalted butter
  • ¼ tsp ground cinnamon 
  • ¼ tsp vanilla essence
  • ½ cup dark brown sugar
  • 2 medium apples, peeled and sliced

Procedure :

  1. Arrange Apple slices neatly in a 9 inch cake pan.
  2. Firstly, to make the topping, take a saucepan, melt butter, add brown sugar, vanilla essence, cinnamon. Keep whisking for one minute then pour over the arranged Apples and keep in the fridge till the cake batter is prepared.
  3. Sift thrice flour, baking powder, baking soda and salt.
  4. Whisk Soy milk, applesauce, lemon juice, sugar, oil, vanilla extract, cinnamon spice and all spice.
  5. Mix wet ingredients with dry ingredients. Batter should be thick and pour gently over the placed apples spread evenly.
  6. Bake for 22 mins at 180°C.
  7. Remove cake and let it cool for exactly 15 mins then invert it on a serving plate.

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