Leftover Khichdi Balls

Leftover Khichdi balls are so yummy because they have the crispiness. It’s a total makeover with very few add-on ingredients and no one can make out that it is made of Khichdi. I made Khichdi with split green gram and rice, you can use any type of Khichadi.

Ingredients :

  • 2 cups leftover khichdi
  • 2 cups cornflakes
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper as per taste
  • 2 tsp flour to make slurry 

Directions : 

  1. Take leftover khichdi to make small balls and keep aside. Leftover khichdi is dried so it’s easy to make balls.
  2. Take a zip lock bag, place cornflakes, paprika, garlic powder, salt and pepper. Seal the bag and crush the cornflakes with the spices.
  3. Make slurry
  4. Dip the prepared balls into the slurry then in cornflakes mixture.
  5. Bake the balls @ 200°C for 15 mins.

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