Kundru Chutney (Dondakayi Pachadi)

This chutney is simple and so tasty and I think it is the best way to make Kundru yummy. When you eat it with hot rice it is simply heavenly.


  • 250gm Kundru
  • 4 red chillies
  • 1 tsp cumin
  • 1 ½ tsp black lentils (urad dal)
  • 1 ½ tsp bengal gram (chana dal)
  • 1 tbsp peanuts
  • 3 green chillies
  • 3 garlic cloves
  • ¼ cup dhaniya leaves
  • 5 tbsp oil
  • Salt as per taste

Procedure :

  1. Dry roast red chili, cumin, black lentils,bengal gram, peanuts, keep aside.
  2. Sauté chopped kundru in a tablespoon of oil for 7 to 8 minutes.
  3. Grind dry roasted ingredients, sauteed kundru, along with, green chili, garlic cloves, dhaniya leaves.
  4. Temper with mustard seeds Curry leaves and red chili in four tablespoons of oil.
  5. Enjoy with hot rice

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