Mushroom Soup

Homemade cream of mushroom soup recipe is unmatched in terms of flavor, especially given how quickly it can be prepared. A steamy bowl of mushroom is the best choice for these upcoming chilly winter days. Once you’ve tried this vegan version, you will never open a can of mushroom soup ever again.

Ingredients :

  • Mushroom        250 gms 
  • Garlic                2 cloves
  • Potato medium 1
  • Onion medium  1
  • Butter                2 tbsp
  • Salt & Pepper    as per taste
  • Vegetable stock  1 cube
  • Oil                        1 tbsp
  • Soaked cashews  ¼ cup

Directions :  

  1. Cut mushrooms and use ¾ th of them initially.
  2. Melt butter in a pan, saute garlic, onions, potatoes and mushroom till everything is cooked. Add salt and pepper.
  3. Blend everything in a blender by adding cashews and vegetable stock .(For vegetable stock, I used a store bought cube kept in boiling water to dissolve.)
  4. Saute leftover mushrooms in oil until tender for 2 to 3 minutes. Add mushroom mixture.
  5. Bring it to a boil. Adjust consistency by adding water.
  6. Serve hot.

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