Steaming rice and Rasam is a healthy and soothing combination. Check this easy rasam recipe which I made with green apple. I like to include fruit in my rasam because it gives a nice tangy flavour.
Plum Rasam which I made long ago, check the recipe in my blog mit-ahara.com.
Ingredients :
- 1 green apple
- 1 tomato
- Salt as per taste
- 1 tsp red chilli powder
- ½ tsp turmeric
- 1 tsp rasam powder
- 1 tbsp tamarind paste
- ½ cup fresh coriander chopped
Tempering ingredients :
- 2 tbsp oil
- 3 garlic cloves crushed
- Curry leaves
- 3-4 dry red chilli
Directions :
- Cut green apple and tomato pieces and make a smooth paste in grinder.
- Mix the paste along with 2 cups of water and boil.
- Add salt, turmeric, chilli powder, rasam powder, tamarind paste.
- Let it boil for a few minutes. Finally add coriander.
- Heat tempering ingredients and pour over the rasam.
Mitahara 