Green Apple Rasam (Charu)

Steaming rice and Rasam is a healthy and soothing combination. Check this easy rasam recipe which I made with green apple. I like to include fruit in my rasam because it gives a nice tangy flavour.

Plum Rasam which I made long ago, check the recipe in my blog

Ingredients :

  • 1  green apple
  • 1  tomato
  • Salt as per taste
  • 1 tsp red chilli powder
  • ½ tsp turmeric
  • 1 tsp rasam powder
  • 1 tbsp tamarind paste
  • ½ cup fresh coriander chopped 

Tempering ingredients :

  • 2 tbsp oil
  • 3 garlic cloves crushed
  • Curry leaves
  • 3-4 dry red chilli

Directions :

  1. Cut green apple and tomato pieces and make a smooth paste in grinder.
  2. Mix the paste along with  2 cups of water and boil.
  3. Add salt, turmeric, chilli powder, rasam powder, tamarind paste.
  4. Let it boil for a few minutes. Finally add coriander.
  5. Heat tempering ingredients and pour over the rasam.

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