This is my way of giving millet to my kids. Homemade Burger patty which is full of nutrients and freshly made at home with goodness of millet, beetroot. Kids are happy to eat millet and beetroot without any hitch. Its a great achievement for me. I am sure you can make it for your family. Try it.
Ingredients:
- 1 tbsp oil
- ½ cup carrot chopped
- ½ cup green peas
- 1 cup beetroot grated
- 1 cup walnuts powdered
- 2 cups finger millet / ragi cooked
- 2 potatoes boiled and mashed
- Salt as per taste
- 1 tsp chilli powder
- 1 tbsp kitchen king masala
- 1 tbsp coriander powder
- 2 cups crushed cornflakes
- Oil for frying
Ingredients for slurry:
- 3 tbsp flour
- ½ cup water
- A pinch of salt
- ½ tsp chilli powder
- ½ tsp black pepper
Directions:
- In a pan, heat a tbsp of oil, saute carrot, peas, beetroot, for 7 minutes. Keep aside.
- In a mixing bowl, take cooked millet, add boiled potatoes, sauteed vegetables and all spices.
- Mix everything and make patties.
- Prepare slurry by mixing all the slurry ingredients.
- Dip patties in slurry and coat with crushed cornflakes then deep fry till golden in colour on both sides.
- Assemble Burger by taking burger buns spreading mayonnaise, ketchup ,fresh salad and patty.
Mitahara 