Parota bhaji is the same as pav bhaji. Instead Pav used Parota. Definitely homemade bhaji is so full of fresh vegetables that’s why it is very healthy. I try to add all those vegetables in bhaji which my kids are not so fond of. In Pav Bhaji style bhaji you will not be able to make out what all veggies are there inside bhaji. Check this recipe.
Ingredients:
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- ½ cup chopped beans
- ½ cup chopped carrot
- ½ cup chopped capsicum
- 2 onions
- 2 tomatoes
- 2 tbsp ginger garlic paste
- 1 tsp turmeric
- 2 tsp chilli powder
- 1 tbsp everest pav bhaji masala
- Salt as per taste
- 3 potatoes boiled and mashed
- 4 tbsp oil
- Coin parota or Pav
Procedure:
- Cook Broccoli, cauliflower, beans, carrot, capsicum in a pressure cooker for 1 whistle and then mash altogether.
- Grind onions and tomatoes together. In a pan heat oil add onion tomato paste, cook until paste is reduced and leaves oil from sides.
- Add ginger garlic paste, salt, turmeric, chilli powder, mashed vegetables, potatoes.
- Cook for 10 minutes and add pav bhaji masala. Simmer for another 15 minutes.
- Serve with Parota or Pav.
Mitahara 