Majjiga Charu

Majjiga and charu mean buttermilk and rasam respectively. One easy Andhra recipe which is so simple and flavourful. Unique recipes of each state of India is what makes Indian cuisine so elaborate and diverse.


  •  1 Cup Yoghurt
  •  1 ½ tsp salt

 Tempering ingredients:

  • 1 inch chopped ginger
  • 1 tsp mustard seeds
  • 4 green chilli slited
  • A pinch of asafoetida
  • ½ tsp turmeric
  • Curry leaves
  • 4 dry red chilli
  • ½ cup chopped coriander
  • ½ cup chopped onions
  • 1 tbsp oil


  1. Beat the yoghurt and add salt then it is called majjiga.
  2. Heat all tempering ingredients and pour over majjiga.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: