Homemade Pasta Sauce

Indulge in the authentic taste of preservative-free homemade pasta sauce that can be stored in your fridge for over a month. A truly special recipe you don’t want to miss!


  • 2 kgs fresh tomatoes
  • Salt
  • Pepper 
  • 4 tbsp olive oil
  • 4 cloves garlic
  • 2 Onions chopped
  • 2 carrots chopped
  • 2 canned tomato puree
  • 1 big bunch of basil leaves
  • 1 tbsp brown sugar


  1. Cut fresh tomatoes into halves, brush with olive oil, salt and pepper.Roast for 200° C for 30 minutes. Then make puree and keep aside.
  2. In olive oil, saute chopped garlic, onion, carrot. Then make puree.
  3. In olive oil, saute onion carrot puree, add roasted tomato puree. Add chopped fresh basil.
  4. Add salt, pepper, sugar and let it boil for 30 minutes until the sauce thickens.
  5. Can store in the fridge for one month.

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