Instant mango pickle

Mango pickle is a quintessential part of Indian cuisine. This instant mango pickle recipe is a quick and easy way to enjoy the delicious flavours of mango. It requires minimal effort and basic ingredients, making it accessible to anyone, regardless of their cooking skills. It adds an immediate burst of flavour to any meal, making it a staple in Indian households


  • 2 large mangoes
  • Salt
  • 2 tbsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp fenugreek seeds
  • Tempering ingredients:
  • ¼ cup sesame oil
  • 1 tsp mustard seeds
  • 1 tsp hing
  • Curry leaves


  1. Wash and dry the mangoes thoroughly. Cut them into small pieces without removing the skin.
  2. In a large mixing bowl, add the mango pieces and sprinkle salt, chilli powder, and turmeric over them. Mix well.
  3. Heat the tempering ingredients and pour over mango pieces.
  4. After a day, store in a fridge in an airtight container.

One thought on “Instant mango pickle

  1. I absolutely loved this recipe for instant mango pickle. It’s great to learn how to make a quick and easy version of a staple Indian dish. My question is, can you suggest any additional spices or variations to make the pickle more unique based on individual tastes? Thank you for sharing this recipe!
    Ella Jones


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