Methi Bhindi Bhurji

Methi Bhindi Bhurji is a delightful and flavorful dish that combines the goodness of bhindi (okra) and fresh fenugreek leaves. The earthy flavours of fenugreek leaves complement the bhindi perfectly, adding a unique twist. Methi Bhindi Bhurji is a versatile dish that pairs well with both roti and rice, making it a satisfying and wholesome meal option.


  • 500 grams thinly sliced Bhindi (Okra)
  • 1 bunch of fresh Fenugreek leaves, chopped
  • 4 tablespoons oil
  • 1-inch piece of ginger, chopped
  • 1 teaspoon jeera (cumin seeds)
  • 2 onions, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon red chilli powder
  • 1 teaspoon turmeric
  • 1 ½ teaspoons coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon aamchur (dry mango powder)
  • Salt, to taste
  • 1 tomato, chopped


  1. Heat oil in a pan and sauté jeera, ginger, garlic, and onions until they turn golden brown.
  2. Add the sliced bhindi and cook until it becomes tender and fully cooked.
  3. Mix in red chilli powder, turmeric, coriander powder, cumin powder, aamchur, and salt. Gently combine the spices with the bhindi.
  4. Finally, add the fresh chopped fenugreek leaves and tomato. Stir well and let it cook for an additional 5 minutes.
  5. Serve the Methi Bhindi Bhurji with roti or rice.

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