Lavanya Vijay Sanganaboina

Sabudana Balls

Sabudana is a powerhouse of nutrients and this recipe with little oil will be your go to dish anytime. I find Appe pan very useful to make healthy dishes with less oil. Ingredients : 1 cup sabudana 1 cup potatoes ½ cup peanuts (roasted and crushed) 1 tsp jeera (cumin) 2 green chillies ¼ cup choppedContinue reading “Sabudana Balls”

Vegan Benedict

The best savoury breakfast with tofu patties. Enjoy the fancy brunch at home with your partner. It’s a simple recipe which you can easily make in your kitchen. Ingredients: 250 gm firm tofu 1 cup baby spinach Bread of your choice (I used multigrain bread) Chives chopped For marination: 2 tbsp olive oil 1 tbspContinue reading “Vegan Benedict”

Banana Streusel Muffin

These scrumptious vegan muffins are so soft, and fluffy that I can say they are the best homemade muffins ever. Perfect for your kid’s lunch box. For best results closely follow the recipe. Ingredients: 2 mashed bananas 1 ½ cup of flour 1 ½ tsp of baking powder ¼ cup + 1 tbsp cornflour 1Continue reading “Banana Streusel Muffin”

Stuffed Tofu Pakora

Traditional Indian pakoras are going vegan. Trust me these are the best pakoras you will ever have. Ingredients: 250gms of firm tofu 2 tbsp Green chutney ½ cup Chickpea flour (besan) ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ⅛ tsp baking powder Procedure: Squeeze water completely from tofu by pressing itContinue reading “Stuffed Tofu Pakora”

Green Gram Crepes with Quinoa Filling

This recipe is again close to my heart because it is from my native place – Andhra Pradesh. Traditionally semolina upma is used as the filling but I have created something different and this took me to the finals in the 2015 Kitchen Queen competition in Dubai. Ingredients: For crepes: 1 cup whole green gramContinue reading “Green Gram Crepes with Quinoa Filling”

Roasted Veggies with Hollandaise Sauce

Vegan Hollandaise sauce tastes so yummy that you can eat it with everything and with Roasted vegetables it makes your meal a perfect healthy one. Give it a try and give your family a fine dining experience. Ingredients: For marination: For Hollandaise Sauce: Procedure:

Pistachio Choco Chunk Cookies

These slice and bake cookies are super delicious and easy to make. Crisp from outside and flaky from inside are perfect for a school lunch box or with the evening chai. Ingredients: ¾ cup butter ⅔ cup brown sugar 1 tbsp flax meal 1 ½ tsp vanilla 2 cups flour ½ tsp salt 1 cupContinue reading “Pistachio Choco Chunk Cookies”

Quinoa Beetroot Salad

Versatile quinoa beetroot salad is a bundle of healthy ingredients. It is a comfort meal, great for lunch or dinner. Tastes amazing. Ingredients: 1 cup quinoa cooked (I used tricolour quinoa) ½ cup boiled and chopped beetroot ½ cup shredded purple cabbage 1 cup shredded lettuce ¼ cup chopped walnuts ¼ cup crumbled feta cheese Dressing:Continue reading “Quinoa Beetroot Salad”

Rainbow Noodles

This colourful dish is packed with colourful veggies and will surely delight you to make it. Noodles are one dish I never get bored of. Ingredients: 3 cups of cooked noodles ½ of a red and yellow capsicum 1 zucchini 1 carrot 2 garlic cloves minced ½ inch grated ginger 3 tbsp olive oil 1Continue reading “Rainbow Noodles”

Crispy Tofu Fingers

Perfect tofu recipe for kids and grown-ups alike. They are crispy on the outside and tender from inside. Extremely flavorful and magical that you would want more and more. Ingredients: 350gms of tofu (firm) ½ cup flour ¾ cup water 1 tsp chilli powder 1 tsp curry powder Salt to taste 1 cup panko Procedure:Continue reading “Crispy Tofu Fingers”