Stuffed Tofu Pakora

Traditional Indian pakoras are going vegan. Trust me these are the best pakoras you will ever have. Ingredients: 250gms of firm tofu 2 tbsp Green chutney ½ cup Chickpea flour (besan)  ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ⅛ tsp baking powder Procedure: Squeeze water completely from tofu by pressing itContinue reading “Stuffed Tofu Pakora”

Green Gram Crepes with Quinoa Filling

This recipe is again close to my heart because it is from my native place – Andhra Pradesh. Traditionally semolina upma is used as the filling but I have created something different and this took me to the finals in the 2015 Kitchen Queen competition in Dubai. Ingredients: For crepes: 1 cup whole green gramContinue reading “Green Gram Crepes with Quinoa Filling”

Pistachio Choco Chunk Cookies

These slice and bake cookies are super delicious and easy to make. Crisp from outside and flaky from inside are perfect for a school lunch box or with the evening chai. Ingredients: ¾ cup butter ⅔ cup brown sugar 1 tbsp flax meal  1 ½ tsp vanilla 2 cups flour ½ tsp salt 1 cupContinue reading “Pistachio Choco Chunk Cookies”

Quinoa Beetroot Salad

Versatile quinoa beetroot salad is a bundle of healthy ingredients. It is a comfort meal, great for lunch or dinner. Tastes amazing. Ingredients: 1 cup quinoa cooked   (I used tricolour quinoa) ½ cup boiled and chopped beetroot ½ cup shredded purple cabbage  1 cup shredded lettuce ¼ cup chopped walnuts ¼  cup crumbled feta cheese Dressing:Continue reading “Quinoa Beetroot Salad”