This is a Desi way of making Valentine special desserts, which is simple, easy and much healthier. With just six ingredients you can make perfect barfis for your loved ones. Ingredients: Directions :
Author Archives: Lavanya Vijay Sanganaboina
Green Apple Rasam (Charu)
Steaming rice and Rasam is a healthy and soothing combination. Check this easy rasam recipe which I made with green apple. I like to include fruit in my rasam because it gives a nice tangy flavour. Plum Rasam which I made long ago, check the recipe in my blog mit-ahara.com. Ingredients : Tempering ingredients :Continue reading “Green Apple Rasam (Charu)”
Sarson ka Saag
Winter special sarson ka saag with Makkai ki roti is a must in Punjabi families. I love its taste, so I had to make it. My dear friend Ritu gave a recipe for sarson ka saag. Check out this Classic healthy dish, which you can make easily in your home.If you get Bathua leaves addContinue reading “Sarson ka Saag”
Hara Bhara Kabab
Satisfy your cravings with delicious Hara Bhara Kababs. A perfect blend of spinach, peas, and spices. Try this crispy and succulent Hara Bhara Kabab recipe and elevate your taste buds to new heights. Perfect for any meal. Ingredients: Directions :
Vada Pav Bites
Aren’t they cute? Try this perfect recipe for vada which is crispy from outside and flavourful from inside. I made green chutney by just grinding coriander leaves, green chilli, garlic,salt, and lemon juice. Dry garlic chutney is store bought. Presenting in a creative way made all the difference. Not to forget, the best things inContinue reading “Vada Pav Bites”
Fresh Green Chana Chaat
Fresh green chana is available in winter season in India. Fresh green chana is so tender that you can munch while peeling its outer shell. Green chana is full of rich nutrients. Winters are time to eat big meals as a lot of fresh produce is available which is good for our health.Check this easy,Continue reading ” Fresh Green Chana Chaat”
Mango Shrikhand
Indulge in the sweet and creamy goodness of Mango Shrikhand. Experience the burst of flavours with every spoonful of this homemade recipe. Perfect as a dessert or a sweet treat. Ingredients: Directions :
Chakkara Pongal
Sankranti special chakkara pongal with oodles of ghee. Aroma of chakkara pongal takes me to tirupati temple. Chakkara pongal is made as naivedyam at temples of south India.Temple prasadam tastes divine. By the grace of Venkateshwara swamy I tried my best. Sankranti festival is amazing in villages. Please look into the crafts which I displayedContinue reading “Chakkara Pongal”
Amla Achar
Making small amounts of pickles is interesting and easy. You can finish it before you get bored. Homemade pickles are much better than store bought pickles because of their taste and they have less amounts of sodium and preservatives. So try this easy recipe. Ingredients : Ingredients for masala : Directions :
Dahi Baigan
Dahi Baigan is a very simple dish with great flavour. You can enjoy Dahi Baigan with Pulao or roti.Learned this lovely dish from a dear friend Julie. I feel great pleasure to share this authentic family recipe of my friend with you guys. Ingredients: For tempering: Directions :
Mitahara 