Sprouted Mangodi Chaat

I love chaats so I always try to make my chaat healthy. Sprouted Green gram/moong are extremely healthy and so are fenugreek Leaves. Try this new version of chaat from @mitahararecipes and let me know! Ingredients :  2-3 cups of green gram/ moong sprouts 2 green chillies 1 inch ginger 1 large potato ½ cupContinue reading “Sprouted Mangodi Chaat”

Pizza cups

Are you tired of the plain old triangular pizza slices? Well today is your lucky day, this recipe is perfect for you. These small cups of pizzas are a perfect snack for whenever you’re hungry but at the same time don’t want to eat a lot. Ingredients : 5 -6 Bread slices 1 cup MozzarellaContinue reading “Pizza cups”

Black Bean Quinoa Salad

Quinoa and Black Bean is a great combination and is filled with different veggies that makes it absolutely delicious. Black Bean Quinoa Salad is full of nutrition and flavour. This is vegan, gluten free and a perfect addition to vegetarian meals. Dressing : ¼ cup olive oil 3 tbsp lime juice 1 tbsp apple ciderContinue reading “Black Bean Quinoa Salad”

Mini Hasselback Potatoes 

Aren’t they gorgeous? No one can stop having them. These fancy potatoes are crispy on the outside and tender inside. Popularly the shape is given by holding the potato with a chopstick, but I made it easier by using pliers. So try this and please let me know. Ingredients: 15 baby potatoes For marination: 2Continue reading “Mini Hasselback Potatoes “

Aravi Fry

My idea is to uplift the less popular vegetable Aravi or Taro root with this simple and yummy recipe. Aravi fry is so tasty that you can’t stop eating it. Actually there is nothing much in the recipe, the natural flavour of the Aravi does all the trick with just basic ingredients. Ingredients : 500Continue reading Aravi Fry

Taco Chaat

Taco chaat can be assembled in jiff for your guests if you keep the filling ready.The yummy colourful chaats are so versatile that one needs to be just creative to do some fusion and Taco chaat is a marriage of different flavours perfectly matched. Am sure you must be tempted to make and eat TacoContinue reading Taco Chaat

Best Savoury Pancake

These pancakes are crisp and fluffy, packed with protein and vegetables.It is versatile because you can add your choice of veggies or cheese. Ingredients: 1 cup yellow split moong Dal soaked 1 large potato chopped ¼ cup onion chopped ¼ cup carrot grated 1 inch ginger chopped ¼ cup tomato ¼ cup capsicum Salt asContinue reading “Best Savoury Pancake”

Stuffed Tofu Pakora

Traditional Indian pakoras are going vegan. Trust me these are the best pakoras you will ever have. Ingredients: 250gms of firm tofu 2 tbsp Green chutney ½ cup Chickpea flour (besan)  ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ⅛ tsp baking powder Procedure: Squeeze water completely from tofu by pressing itContinue reading “Stuffed Tofu Pakora”

Quinoa Beetroot Salad

Versatile quinoa beetroot salad is a bundle of healthy ingredients. It is a comfort meal, great for lunch or dinner. Tastes amazing. Ingredients: 1 cup quinoa cooked   (I used tricolour quinoa) ½ cup boiled and chopped beetroot ½ cup shredded purple cabbage  1 cup shredded lettuce ¼ cup chopped walnuts ¼  cup crumbled feta cheese Dressing:Continue reading “Quinoa Beetroot Salad”