Vada Pav Bites

Aren’t they cute? Try this perfect recipe for vada which is crispy from outside and flavourful from inside. I made green chutney by just grinding coriander leaves, green chilli, garlic,salt, and lemon juice. Dry garlic chutney is store bought. Presenting in a creative way made all the difference. Not to forget, the best things inContinue reading “Vada Pav Bites”

 Fresh Green Chana Chaat

Fresh green chana is available in winter season in India. Fresh green chana is so tender that you can munch while peeling its outer shell. Green chana is full of rich nutrients. Winters are time to eat big meals as a lot of fresh produce is available which is good for our health.Check this easy,Continue reading ” Fresh Green Chana Chaat”

Mushroom Soup

Homemade cream of mushroom soup recipe is unmatched in terms of flavor, especially given how quickly it can be prepared. A steamy bowl of mushroom is the best choice for these upcoming chilly winter days. Once you’ve tried this vegan version, you will never open a can of mushroom soup ever again. Ingredients : DirectionsContinue reading “Mushroom Soup”

Leftover Khichdi Balls

Leftover Khichdi balls are so yummy because they have the crispiness. It’s a total makeover with very few add-on ingredients and no one can make out that it is made of Khichdi. I made Khichdi with split green gram and rice, you can use any type of Khichadi. Ingredients : 2 cups leftover khichdi 2Continue reading “Leftover Khichdi Balls”