Taco Chaat

Taco chaat can be assembled in jiff for your guests if you keep the filling ready.The yummy colourful chaats are so versatile that one needs to be just creative to do some fusion and Taco chaat is a marriage of different flavours perfectly matched. Am sure you must be tempted to make and eat TacoContinue reading Taco Chaat

Stuffed Tofu Pakora

Traditional Indian pakoras are going vegan. Trust me these are the best pakoras you will ever have. Ingredients: 250gms of firm tofu 2 tbsp Green chutney ½ cup Chickpea flour (besan)  ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ⅛ tsp baking powder Procedure: Squeeze water completely from tofu by pressing itContinue reading “Stuffed Tofu Pakora”

Quinoa Beetroot Salad

Versatile quinoa beetroot salad is a bundle of healthy ingredients. It is a comfort meal, great for lunch or dinner. Tastes amazing. Ingredients: 1 cup quinoa cooked   (I used tricolour quinoa) ½ cup boiled and chopped beetroot ½ cup shredded purple cabbage  1 cup shredded lettuce ¼ cup chopped walnuts ¼  cup crumbled feta cheese Dressing:Continue reading “Quinoa Beetroot Salad”

Cabbage Griddle Cakes

An easy-peasy gluten-free recipe packed with goodness of cabbage which will win everyone’s hearts. You must try this recipe for your family and friends, I am sure they will love this healthy appetizer.   Ingredients: 1 cup shredded cabbage ½ cup besan or chickpea flour ¼ cup chopped onions 1 tsp chopped green chillies ½ tspContinue reading “Cabbage Griddle Cakes”

Millet Black Chickpeas Sliders

If you want to eat healthy burger then this recipe is for you.You will not have any guilt while having this because it has all the richness of vitamin B12 from millets, good source of protein from black chickpeas and lastly good fats from walnuts. Ingredients: 1 cup boiled black chickpeas 1 cup cooked foxtailContinue reading “Millet Black Chickpeas Sliders”