Idiyappam Upma

This is a new favourite in my house, which is healthy, easy to make and so filling. You can add your choice of vegetables and most of all it is gluten free. Try this and let me know. For all those who are staying in the UAE, getting Idiyappam packets is very easy. Ingredients :Continue reading ” Idiyappam Upma”

Eggless Blueberry Muffins

Whenever I see blueberries on offer I don’t miss picking them and making lovely desserts. One of them is making healthy and tasty blueberry muffins. They are great for eating at breakfast and as a snack for kids during the day. Ingredients :  Procedure : 


You can make Rotzza with leftover rotis and give it a pizza twist. That’s how Rotzza is made. This gives a whole new perspective to leftover rotis and your family will love to have them. Ingredients : 2 leftover rotis 2 tbsp pizza sauce ½ cup mozzarella cheese ½ tsp chili flakes  1 tbsp slicedContinue reading “Rotzza”

Sweet Potato Paratha

I find this is the best way to give sweet potatoes to picky eaters. Sweet potatoes have an immense amount of Vitamin A, rich in fibre and it also helps in supporting a healthy gut. Ingredients : 2 sweet potatoes (boiled, peeled and mashed) 2 ½ to 3 cups whole wheat flour ½ tsp caromContinue reading “Sweet Potato Paratha”

Green Gram Crepes with Quinoa Filling

This recipe is again close to my heart because it is from my native place – Andhra Pradesh. Traditionally semolina upma is used as the filling but I have created something different and this took me to the finals in the 2015 Kitchen Queen competition in Dubai. Ingredients: For crepes: 1 cup whole green gramContinue reading “Green Gram Crepes with Quinoa Filling”