You can make Rotzza with leftover rotis and give it a pizza twist. That’s how Rotzza is made. This gives a whole new perspective to leftover rotis and your family will love to have them. Ingredients : 2 leftover rotis 2 tbsp pizza sauce ½ cup mozzarella cheese ½ tsp chili flakes  1 tbsp slicedContinue reading “Rotzza”

Sweet Potato Paratha

I find this is the best way to give sweet potatoes to picky eaters. Sweet potatoes have an immense amount of Vitamin A, rich in fibre and it also helps in supporting a healthy gut. Ingredients : 2 sweet potatoes (boiled, peeled and mashed) 2 ½ to 3 cups whole wheat flour ½ tsp caromContinue reading “Sweet Potato Paratha”

Green Gram Crepes with Quinoa Filling

This recipe is again close to my heart because it is from my native place – Andhra Pradesh. Traditionally semolina upma is used as the filling but I have created something different and this took me to the finals in the 2015 Kitchen Queen competition in Dubai. Ingredients: For crepes: 1 cup whole green gramContinue reading “Green Gram Crepes with Quinoa Filling”

Gluten Free Oats Banana Pancakes

Light and fluffy gluten free pancakes are soft and delicious. These pancakes will kickstart your day on a healthy note. I am sure this would be your go to breakfast recipe. Ingredients: 1 medium ripe banana ¾ cup oats 3 tbsp almond flour 2 tbsp ground flax seeds  1 tbsp tapioca starch or cornstarch 1Continue reading “Gluten Free Oats Banana Pancakes”