Category Archives: Breakfast

The best savoury breakfast with tofu patties. Enjoy the fancy brunch at home with your partner. It’s a simple recipe which you can easily make in your kitchen. Ingredients: 250 gm firm tofu  1 cup baby spinach Bread of your choice (I used multigrain bread) Chives chopped For marination: 2 tbsp olive oil 1 tbspContinue reading “Vegan Benedict”

This recipe is again close to my heart because it is from my native place – Andhra Pradesh. Traditionally semolina upma is used as the filling but I have created something different and this took me to the finals in the 2015 Kitchen Queen competition in Dubai. Ingredients: For crepes: 1 cup whole green gramContinue reading “Green Gram Crepes with Quinoa Filling”

Light and fluffy gluten free pancakes are soft and delicious. These pancakes will kickstart your day on a healthy note. I am sure this would be your go to breakfast recipe. Ingredients: 1 medium ripe banana ¾ cup oats 3 tbsp almond flour 2 tbsp ground flax seeds  1 tbsp tapioca starch or cornstarch 1Continue reading “Gluten Free Oats Banana Pancakes”

Broccoli makes me feel it’s a rich vegetable because of its impressive nutrient profile.These days it’s easy to find in any of the supermarkets. I came up with this recipe so that one can eat broccoli in Indian Parathas. Ingredients: 1 medium sized broccoli grated 2 tbsp oil 1 tbsp carom seeds ½ tsp TurmericContinue reading “Broccoli Paratha”

Menapa rottis are very unique and flavoursome dish from Andhra. I am presenting to you my family recipe which has been our favourite Saturday night dinner meal with coconut chutney and Tomato chutney but mini menapa rotti are great for breakfast. Ingredients: Procedure: 2. Soak idli rava(separately) for 15 mins, drain the water then squeezeContinue reading “Mini Menapa Rotti”