Green Gram Crepes with Quinoa Filling

This recipe is again close to my heart because it is from my native place – Andhra Pradesh. Traditionally semolina upma is used as the filling but I have created something different and this took me to the finals in the 2015 Kitchen Queen competition in Dubai. Ingredients: For crepes: 1 cup whole green gramContinue reading “Green Gram Crepes with Quinoa Filling”

Gluten Free Oats Banana Pancakes

Light and fluffy gluten free pancakes are soft and delicious. These pancakes will kickstart your day on a healthy note. I am sure this would be your go to breakfast recipe. Ingredients: 1 medium ripe banana ¾ cup oats 3 tbsp almond flour 2 tbsp ground flax seeds  1 tbsp tapioca starch or cornstarch 1Continue reading “Gluten Free Oats Banana Pancakes”

Mini Menapa Rotti

Menapa rottis are very unique and flavoursome dish from Andhra. I am presenting to you my family recipe which has been our favourite Saturday night dinner meal with coconut chutney and Tomato chutney but mini menapa rotti are great for breakfast. Ingredients: Procedure: 2. Soak idli rava(separately) for 15 mins, drain the water then squeezeContinue reading “Mini Menapa Rotti”