Flax Seeds and Curry Leaves Podi

Podis are nutritious and very famous in South India. Traditionally, podi is eaten with hot steamed rice mixed with ghee. I must say the taste is pure bliss and It is my personal favourite. Ingredients: 2 cups tightly packed curry leaves ¼ cup chana dal(bengal gram) ¼ cup flax seeds 3 tbsp urad dal 2Continue reading “Flax Seeds and Curry Leaves Podi”