Easily prepare a delectable Methi Paneer Bhurji at home, ideal alongside dal chawal or roti. The inclusion of methi (fenugreek leaves) elevates the dish, intensifying its taste and aroma. Enjoy the delightful blend of flavors in this simple yet flavorful recipe. Ingredients: Directions:
Category Archives: Mains
Methi Bhindi Bhurji
Methi Bhindi Bhurji is a delightful and flavorful dish that combines the goodness of bhindi (okra) and fresh fenugreek leaves. The earthy flavours of fenugreek leaves complement the bhindi perfectly, adding a unique twist. Methi Bhindi Bhurji is a versatile dish that pairs well with both roti and rice, making it a satisfying and wholesomeContinue reading “Methi Bhindi Bhurji”
Homemade Rasam Powder
Rasam is a beloved South Indian dish that is often served with hot rice, providing a satisfying and comforting meal. This homemade rasam powder recipe is an heirloom recipe that has been passed down from generation to generation, originating from my grandmother.This homemade rasam powder recipe is not only delicious but also a great wayContinue reading “Homemade Rasam Powder”
Green Pasta
Green Pasta is definitely a delicious and nutritious dish that everyone can enjoy. With the goodness of spinach, bell pepper, and basil leaves, it’s a great way to add more greens to your diet. And the cashews in the sauce provide a creamy texture and healthy fats. So, go ahead and give it a tryContinue reading “Green Pasta”
Cabbage Fry
Cabbage Fry is a delicious and healthy South Indian recipe that can be made with just a few simple ingredients. It pairs perfectly with sambar rice. Ingredients: Procedure:
Rajma
Rajma Chawal is my all-time favourite dish. When I first started learning how to cook, this was the first recipe I wanted to master. It’s the perfect comfort food for me, and I just love it. I know that many people already know how to make Rajma, but I still wanted to share this recipeContinue reading “Rajma”
Homemade Pasta Sauce
Indulge in the authentic taste of preservative-free homemade pasta sauce that can be stored in your fridge for over a month. A truly special recipe you don’t want to miss! Ingredients: Directions:
Majjiga Charu
Majjiga and charu mean buttermilk and rasam respectively. One easy Andhra recipe which is so simple and flavourful. Unique recipes of each state of India is what makes Indian cuisine so elaborate and diverse. Ingredients: Tempering ingredients: Method:
Sambar
Sambar is made in everyone’s home. North or South Indian, everyone loves Sambar. And everyone has their own unique style of making it. Check out my version. Ingredients: Directions:
Healthy Parota Bhaji
Parota bhaji is the same as pav bhaji. Instead Pav used Parota. Definitely homemade bhaji is so full of fresh vegetables that’s why it is very healthy. I try to add all those vegetables in bhaji which my kids are not so fond of. In Pav Bhaji style bhaji you will not be able toContinue reading “Healthy Parota Bhaji”
Mitahara 