Stuffed Tofu Pakora

Traditional Indian pakoras are going vegan. Trust me these are the best pakoras you will ever have. Ingredients: 250gms of firm tofu 2 tbsp Green chutney ½ cup Chickpea flour (besan)  ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ⅛ tsp baking powder Procedure: Squeeze water completely from tofu by pressing itContinue reading “Stuffed Tofu Pakora”

Pistachio Choco Chunk Cookies

These slice and bake cookies are super delicious and easy to make. Crisp from outside and flaky from inside are perfect for a school lunch box or with the evening chai. Ingredients: ¾ cup butter ⅔ cup brown sugar 1 tbsp flax meal  1 ½ tsp vanilla 2 cups flour ½ tsp salt 1 cupContinue reading “Pistachio Choco Chunk Cookies”