Leftover Rice Recipe

Sometimes we are left with a bowl of rice and have no clue what to do with it. Well with this recipe you can give a complete makeover for staple rice. This will not only waste the rice but gives you something exciting to eat. Ingredients : 1 ½ cup cooked rice ¼ cup greenContinue reading “Leftover Rice Recipe”

Best Eggless Chocolate Cake with Vanilla Buttercream frosting

This moist eggless chocolate cake has a soft tender crumb. In this recipe, instead of using eggs and condensed milk I have switched them with flax meal and yogurt. You must try this recipe and I am sure you will love it. This chocolate cake is decadent, super moist and easy to make. My allContinue reading “Best Eggless Chocolate Cake with Vanilla Buttercream frosting”

Gajar matar ki Sabzi (Red Indian carrot and green peas curry)

Gajar matar ki sabzi is a must in winters at everyone’s house. Red Indian carrot is only available in winters. I love seasonal vegetables because they have a special taste may be because of limited time they are available. Carrot green pea curry recipe which I am presenting has a very rich and creamy flavour.Continue reading “Gajar matar ki Sabzi (Red Indian carrot and green peas curry)”

Black-eyed pea (lobiya) curry

Making black eyed pea curry is very easy. Amateurs can also make it with ease. Black-eyed peas or lobiya are very healthy and nutritious. One should definitely include it in our diet. Am sure everyone will love the taste. Ingredients : 2 cups black eyed peas 2 green chillies slit 2 medium size onions choppedContinue reading Black-eyed pea (lobiya) curry

Methi Turai Sabzi  (Fenugreek,Ridge Gourd Curry)

Methi (Fenugreek leaves) is very good for bone health, heart, promotes healthy hair etc., benefits are endless. Turai looks like a very boring vegetable but has many health benefits. You must try Methi Turai sabzi then maybe it is going to be your next favourite sabzi. Ingredients : 650gms or 4-5 medium size (Turai) RidgeContinue reading “Methi Turai Sabzi  (Fenugreek,Ridge Gourd Curry)”

Pumpkin Paratha

It’s fall and it’s pumpkin season. Let’s make pumpkin paratha. It’s easy, it’s tasty, it’s nutritious. Kids will love it and so will the grownups. Ingredients: pumpkin (3 cups of pumpkin pieces peeled and cubed) 4 cups whole wheat flour 1 tsp salt Oil for frying Procedure: Cook Pumpkin pieces in a pressure cooker tillContinue reading “Pumpkin Paratha”