Sankranti special chakkara pongal with oodles of ghee. Aroma of chakkara pongal takes me to tirupati temple. Chakkara pongal is made as naivedyam at temples of south India.Temple prasadam tastes divine. By the grace of Venkateshwara swamy I tried my best. Sankranti festival is amazing in villages. Please look into the crafts which I displayedContinue reading “Chakkara Pongal”
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Amla Achar
Making small amounts of pickles is interesting and easy. You can finish it before you get bored. Homemade pickles are much better than store bought pickles because of their taste and they have less amounts of sodium and preservatives. So try this easy recipe. Ingredients : Ingredients for masala : Directions :
Yam Kofta
Yam Koftas are crispy on the outside and soft on the inside. With all the spices koftas get a nice meaty flavor. It is almost impossible to figure out that it is made out of yam. With the yummy gravy, Yam koftas are a perfect combination with rice or roti. Ingredients for Kofta : IngredientsContinue reading “Yam Kofta”
Kodo Millet Pulao
Everyone likes the regular Pulao, but I find something boring to eat when I have it way too many times. Which is why I came up with this recipe, I substituted the rice with a healthier option which is Kodo millets. This pulao not only tastes different in a good way but also provides moreContinue reading “Kodo Millet Pulao”
Cluster Beans fry (Goruchikudukaya vepudu)
Cluster beans are full of fibre, a healthy option to reduce cholesterol. When you buy cluster beans check for tender ones that is the secret and follow this recipe. Give it a try. Ingredients : Ingredients for masala : Procedure :
Nuvvulu Podi (Sesame Chutney)
Spicy Nuvvulu podi with hot rice and ghee is simply divine. This recipe is part of Andhra cuisine. We all know how good sesame is for our health. Try this and let me know. Ingredients : Procedure : 1. Dry roast cumin, chana dal and dry red chilli, grind it and keep aside. 2. DryContinue reading “Nuvvulu Podi (Sesame Chutney)”
Leftover Rice Recipe
Sometimes we are left with a bowl of rice and have no clue what to do with it. Well with this recipe you can give a complete makeover for staple rice. This will not only waste the rice but gives you something exciting to eat. Ingredients : 1 ½ cup cooked rice ¼ cup greenContinue reading “Leftover Rice Recipe”
Best Eggless Chocolate Cake with Vanilla Buttercream frosting
This moist eggless chocolate cake has a soft tender crumb. In this recipe, instead of using eggs and condensed milk I have switched them with flax meal and yogurt. You must try this recipe and I am sure you will love it. This chocolate cake is decadent, super moist and easy to make. My allContinue reading “Best Eggless Chocolate Cake with Vanilla Buttercream frosting”
Gajar matar ki Sabzi (Red Indian carrot and green peas curry)
Gajar matar ki sabzi is a must in winters at everyone’s house. Red Indian carrot is only available in winters. I love seasonal vegetables because they have a special taste may be because of limited time they are available. Carrot green pea curry recipe which I am presenting has a very rich and creamy flavour.Continue reading “Gajar matar ki Sabzi (Red Indian carrot and green peas curry)”
Black-eyed pea (lobiya) curry
Making black eyed pea curry is very easy. Amateurs can also make it with ease. Black-eyed peas or lobiya are very healthy and nutritious. One should definitely include it in our diet. Am sure everyone will love the taste. Ingredients : 2 cups black eyed peas 2 green chillies slit 2 medium size onions choppedContinue reading “Black-eyed pea (lobiya) curry“
Mitahara 