Ajwain Bajji

Spice up your snack game with these crispy and delicious Ajwain Bajjis! Ajwain means carom. These ajwain leaves are from my garden.Bajji means fritters or pakora. This simple recipe is perfect with green chutney, imli chutney and ketchup. Try this for this Holi . Ingredients: Ingredients for batter: Directions:

Mutter Mithai

This recipe was inspired from a Master chef episode. Mutter Mithai is a delightful Indian sweet dish made with soft green peas and milk solids, delicately flavoured with gulkand, cardamom and saffron. A perfect balance of sweetness and richness in every bite! Ingredients: Filling ingredients: Directions:

Chakkara Pongal

Sankranti special chakkara pongal with oodles of ghee. Aroma of chakkara pongal takes me to tirupati temple. Chakkara pongal is made as naivedyam at temples of south India.Temple prasadam tastes divine. By the grace of Venkateshwara swamy I tried my best. Sankranti festival is amazing in villages. Please look into the crafts which I displayedContinue reading “Chakkara Pongal”

Eggless Pistachio cake

Pistachio nuts are a particularly flavorful and aromatic nut that are best when used in cakes. The green pistachio cake is a wonderful touch to the festive table that doesn’t require much effort at all. Ingredients : Ingredients for sugar syrup : Procedure :

Eggless Caramel Apple Upside Down Cake

Eggless Caramel Apple Upside Down Cake is juicy and moist with cinnamon flavour which is unbeatable. Without any fancy decoration this cake is simply gorgeous. This is a perfect recipe to make during the festive season. I’m sure your family and friends will rave for it. Ingredients for cake: ¾ cup soy milk or almondContinue reading “Eggless Caramel Apple Upside Down Cake”