Healthy Parota Bhaji

Parota bhaji is the same as pav bhaji. Instead Pav used Parota. Definitely homemade bhaji is so full of fresh vegetables that’s why it is very healthy. I try to add all those vegetables in bhaji which my kids are not so fond of. In Pav Bhaji style bhaji you will not be able toContinue reading “Healthy Parota Bhaji”

Bharwa Bhindi

We can never get bored of Bharwa Bhindi. When I See some fresh tender Bhindi in the market, the first thing that comes to my mind is Bharwa Bhindi. With a simple and right amount of spices you can create a magical dish, which is full of flavours. Ingredients: Masala ingredients: Directions:

Sarson ka Saag

Winter special sarson ka saag with Makkai ki roti is a must in Punjabi families. I love its taste, so I had to make it. My dear friend Ritu gave a recipe for sarson ka saag. Check out this Classic healthy dish, which you can make easily in your home.If you get Bathua leaves addContinue reading “Sarson ka Saag”

Yam Kofta

Yam Koftas are crispy on the outside and soft on the inside. With all the spices koftas get a nice meaty flavor. It is almost impossible to figure out that it is made out of yam. With the yummy gravy, Yam koftas are a perfect combination with rice or roti. Ingredients for Kofta : IngredientsContinue reading “Yam Kofta”

Cluster Beans fry (Goruchikudukaya vepudu)

Cluster beans are full of fibre, a healthy option to reduce cholesterol. When you buy cluster beans check for tender ones that is the secret and follow this recipe. Give it a try. Ingredients : Ingredients for masala :  Procedure :

Stuffed Karela (Bitter gourd) Fry

Don’t go by the looks, stuffed bitter gourd is very tasty and nutritious. And with this recipe, bitter gourd tastes not so bitter but with all the numerous qualities.  Ingredients for Stuffing : 1 tbsp sesame seeds  2 tbsp ground nut 2 tbsp fresh grated coconut 2 tbsp cashew 2 tbsp chili powder 1 tspContinue reading “Stuffed Karela (Bitter gourd) Fry”

Corn on the Cob curry

Rich creamy corn on the cob curry is vegan made with coconut milk. A very easy and yummy curry. Perfect for a weekday meal. It’s healthy and tasty. Juicy corn will make you want more and more. Ingredients : 2 large corns cut in to small logs 2 onions 3 tomatoes 1 tbsp ginger garlicContinue reading “Corn on the Cob curry”

Aravi Fry

My idea is to uplift the less popular vegetable Aravi or Taro root with this simple and yummy recipe. Aravi fry is so tasty that you can’t stop eating it. Actually there is nothing much in the recipe, the natural flavour of the Aravi does all the trick with just basic ingredients. Ingredients : 500Continue reading Aravi Fry

Khatta Meetha Karela (Bitter gourd) ki Sabzi

I know not everyone is fond of Karela. Khatta Meetha Karela Sabzi has very little bitterness but is full of flavours.  I say one must try this sabzi. Bitter gourd has lot of good properties and this recipe has little tangy and sweet taste which is simply awesome. Ingredients : 5-6 Karela/ bitter gourd 2Continue reading Khatta Meetha Karela (Bitter gourd) ki Sabzi