Yam Kofta

Yam Koftas are crispy on the outside and soft on the inside. With all the spices koftas get a nice meaty flavor. It is almost impossible to figure out that it is made out of yam. With the yummy gravy, Yam koftas are a perfect combination with rice or roti. Ingredients for Kofta : IngredientsContinue reading “Yam Kofta”

Cluster Beans fry (Goruchikudukaya vepudu)

Cluster beans are full of fibre, a healthy option to reduce cholesterol. When you buy cluster beans check for tender ones that is the secret and follow this recipe. Give it a try. Ingredients : Ingredients for masala :  Procedure :

Stuffed Karela (Bitter gourd) Fry

Don’t go by the looks, stuffed bitter gourd is very tasty and nutritious. And with this recipe, bitter gourd tastes not so bitter but with all the numerous qualities.  Ingredients for Stuffing : 1 tbsp sesame seeds  2 tbsp ground nut 2 tbsp fresh grated coconut 2 tbsp cashew 2 tbsp chili powder 1 tspContinue reading “Stuffed Karela (Bitter gourd) Fry”

Corn on the Cob curry

Rich creamy corn on the cob curry is vegan made with coconut milk. A very easy and yummy curry. Perfect for a weekday meal. It’s healthy and tasty. Juicy corn will make you want more and more. Ingredients : 2 large corns cut in to small logs 2 onions 3 tomatoes 1 tbsp ginger garlicContinue reading “Corn on the Cob curry”

Aravi Fry

My idea is to uplift the less popular vegetable Aravi or Taro root with this simple and yummy recipe. Aravi fry is so tasty that you can’t stop eating it. Actually there is nothing much in the recipe, the natural flavour of the Aravi does all the trick with just basic ingredients. Ingredients : 500Continue reading Aravi Fry

Khatta Meetha Karela (Bitter gourd) ki Sabzi

I know not everyone is fond of Karela. Khatta Meetha Karela Sabzi has very little bitterness but is full of flavours.  I say one must try this sabzi. Bitter gourd has lot of good properties and this recipe has little tangy and sweet taste which is simply awesome. Ingredients : 5-6 Karela/ bitter gourd 2Continue reading Khatta Meetha Karela (Bitter gourd) ki Sabzi

Gajar matar ki Sabzi (Red Indian carrot and green peas curry)

Gajar matar ki sabzi is a must in winters at everyone’s house. Red Indian carrot is only available in winters. I love seasonal vegetables because they have a special taste may be because of limited time they are available. Carrot green pea curry recipe which I am presenting has a very rich and creamy flavour.Continue reading “Gajar matar ki Sabzi (Red Indian carrot and green peas curry)”

Black-eyed pea (lobiya) curry

Making black eyed pea curry is very easy. Amateurs can also make it with ease. Black-eyed peas or lobiya are very healthy and nutritious. One should definitely include it in our diet. Am sure everyone will love the taste. Ingredients : 2 cups black eyed peas 2 green chillies slit 2 medium size onions choppedContinue reading Black-eyed pea (lobiya) curry