Indian snacks – Mitahara

Hara Bhara Kabab

Satisfy your cravings with delicious Hara Bhara Kababs. A perfect blend of spinach, peas, and spices. Try this crispy and succulent Hara Bhara Kabab recipe and elevate your taste buds to new heights. Perfect for any meal. Ingredients: Directions :

Vada Pav Bites

Aren’t they cute? Try this perfect recipe for vada which is crispy from outside and flavourful from inside. I made green chutney by just grinding coriander leaves, green chilli, garlic,salt, and lemon juice. Dry garlic chutney is store bought. Presenting in a creative way made all the difference. Not to forget, the best things inContinue reading “Vada Pav Bites”

Fresh Green Chana Chaat

Fresh green chana is available in winter season in India. Fresh green chana is so tender that you can munch while peeling its outer shell. Green chana is full of rich nutrients. Winters are time to eat big meals as a lot of fresh produce is available which is good for our health.Check this easy,Continue reading ” Fresh Green Chana Chaat”

Spicy Mini Idli

The colourful mini idli skewers are easy and delightful party starters. You can be as creative as you want by making your own flavours. Ingredients for batter : Flavouring ingredients : Procedure :

Gupchup Pizza

These mini pizzas look very cute and are full of flavors. It will impress your guests at the Diwali party. Above all, it’s very easy to make. Ingredients : For filling: Procedure :

Taco Chaat

Taco chaat can be assembled in jiff for your guests if you keep the filling ready.The yummy colourful chaats are so versatile that one needs to be just creative to do some fusion and Taco chaat is a marriage of different flavours perfectly matched. Am sure you must be tempted to make and eat TacoContinue reading “Taco Chaat“

Muruku

Gluten free, soft and crunchy Murukus are part of all the Indian Festivals. This Muruku recipe is a sure shot recipe which is easy and you’ll get a lot of applause when you serve your near and dear. Ingredients : 2 cups rice flour ¼ cup urad dal ¼ cup chana dal ¼ cup yellowContinue reading “Muruku”