traditional cuisine

Boorelu

Boorelu is a famous festive dessert in Andhra Pradesh cuisine. The stuffing is made with cooked chana dal mixed with jaggery and the outer covering is Urad dal (whole Black gram) and rice batter. Boorelu are deep fried. It is crispy on the outside and soft on the inside. Ingredients: 1 cup bengal gram 1Continue reading “Boorelu”