Mushroom Soup

Homemade cream of mushroom soup recipe is unmatched in terms of flavor, especially given how quickly it can be prepared. A steamy bowl of mushroom is the best choice for these upcoming chilly winter days. Once you’ve tried this vegan version, you will never open a can of mushroom soup ever again. Ingredients : DirectionsContinue reading “Mushroom Soup”

Yam Kofta

Yam Koftas are crispy on the outside and soft on the inside. With all the spices koftas get a nice meaty flavor. It is almost impossible to figure out that it is made out of yam. With the yummy gravy, Yam koftas are a perfect combination with rice or roti. Ingredients for Kofta : IngredientsContinue reading “Yam Kofta”

Kodo Millet Pulao

Everyone likes the regular Pulao, but I find something boring to eat when I have it way too many times. Which is why I came up with this recipe, I substituted the rice with a healthier option which is Kodo millets. This pulao not only tastes different in a good way but also provides moreContinue reading “Kodo Millet Pulao”

Cluster Beans fry (Goruchikudukaya vepudu)

Cluster beans are full of fibre, a healthy option to reduce cholesterol. When you buy cluster beans check for tender ones that is the secret and follow this recipe. Give it a try. Ingredients : Ingredients for masala :  Procedure :

Leftover Rice Recipe

Sometimes we are left with a bowl of rice and have no clue what to do with it. Well with this recipe you can give a complete makeover for staple rice. This will not only waste the rice but gives you something exciting to eat. Ingredients : 1 ½ cup cooked rice ¼ cup greenContinue reading “Leftover Rice Recipe”

Aravi Fry

My idea is to uplift the less popular vegetable Aravi or Taro root with this simple and yummy recipe. Aravi fry is so tasty that you can’t stop eating it. Actually there is nothing much in the recipe, the natural flavour of the Aravi does all the trick with just basic ingredients. Ingredients : 500Continue reading Aravi Fry