Eggless Pistachio cake

Pistachio nuts are a particularly flavorful and aromatic nut that are best when used in cakes. The green pistachio cake is a wonderful touch to the festive table that doesn’t require much effort at all. Ingredients : Ingredients for sugar syrup : Procedure :

Yam Kofta

Yam Koftas are crispy on the outside and soft on the inside. With all the spices koftas get a nice meaty flavor. It is almost impossible to figure out that it is made out of yam. With the yummy gravy, Yam koftas are a perfect combination with rice or roti. Ingredients for Kofta : IngredientsContinue reading “Yam Kofta”

Kodo Millet Pulao

Everyone likes the regular Pulao, but I find something boring to eat when I have it way too many times. Which is why I came up with this recipe, I substituted the rice with a healthier option which is Kodo millets. This pulao not only tastes different in a good way but also provides moreContinue reading “Kodo Millet Pulao”

Eggless Chocolate Cupcake

Eggless chocolate cake with chocolate buttercream is a delight and an amazing treat  for chocolate lovers. I made these decadent cupcakes for a pink ribbon charity for Women’s health awareness. These campaigns are so helpful to bring awareness, hope and peace. Ingredients : Ingredients for chocolate frosting: Procedure :

Leftover Rice Recipe

Sometimes we are left with a bowl of rice and have no clue what to do with it. Well with this recipe you can give a complete makeover for staple rice. This will not only waste the rice but gives you something exciting to eat. Ingredients : 1 ½ cup cooked rice ¼ cup greenContinue reading “Leftover Rice Recipe”

Leftover Khichdi Balls

Leftover Khichdi balls are so yummy because they have the crispiness. It’s a total makeover with very few add-on ingredients and no one can make out that it is made of Khichdi. I made Khichdi with split green gram and rice, you can use any type of Khichadi. Ingredients : 2 cups leftover khichdi 2Continue reading “Leftover Khichdi Balls”