Cabbage Griddle Cakes

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An easy-peasy gluten-free recipe packed with goodness of cabbage which will win everyone’s hearts. You must try this recipe for your family and friends, I am sure they will love this healthy appetizer.  


  • 1 cup shredded cabbage
  • ½ cup besan or chickpea flour
  • ¼ cup chopped onions
  • 1 tsp chopped green chillies
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp ginger garlic paste
  • ¼ cup chopped fenugreek leaves
  • Chopped coriander leaves


  1. Mix all the ingredients with ½ cup water and make lump free batter.
  2. Pour a spoonful of batter on a well greased griddle.
  3. Cover and cook until golden brown and crisp.
  4. Flip the cake and cook (without cover) the other side until golden and crisp again.

Serve hot with green chutney or tomato ketchup.

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